Type: Second Early
Good For: Boiled, mashing, roasting
Resistant to:
- Black leg
- Dry rot
- Splitting
Susceptible to:
- Blight
- Leaf roll virus
A visualy striking appearance, with red skin dotted with cream coloured patches. It has a slightly waxy texture, and is small and round in shape. It has a buttery and chestnutty flavour. Roasted whole they make a good alternative to conventional peeled roast potatoes.